Pies are a comforting and versatile dinner choice that can be complemented by a variety of delicious side dishes. Whether you’re serving a rich meat pie, a creamy chicken pot pie, or a savory vegetable pie, selecting the right accompaniments is essential to create a balanced and satisfying meal. This guide will help you decide what to serve with pies for dinner, including everything from light salads to hearty comfort foods.
Factors to Consider When Choosing What to Serve with Pies for Dinner
When deciding what to serve with pies for dinner, it’s crucial to balance flavors and textures. A chicken pot pie is often rich and creamy, so consider serving lighter sides like a fresh garden salad or steamed greens to balance the meal. On the other hand, a meat pie might pair well with something starchy, like roasted potatoes or a buttery dinner roll, to soak up the juices and flavors.
For those interested in creating a more diverse meal, consider the seasonality of ingredients, dietary preferences, and nutritional balance. A varied assortment of sides not only enhances the pie but also adds a new dimension to the dining experience.
Best Side Dishes to Serve with Pies for Dinner
What Vegetable-Based Sides to Serve with Pies for Dinner
- Roasted Vegetables: Roasting vegetables like carrots, potatoes, and Brussels sprouts caramelizes their natural sugars, bringing out their sweetness and enhancing their flavors. They pair well with both meat pies and chicken pot pies. For a more Mediterranean twist, add a sprinkle of herbs like rosemary or thyme.
- Steamed or Sautéed Greens: Light, green vegetables such as spinach, kale, or green beans provide a refreshing contrast to the heaviness of pies. Steaming or sautéing them with garlic or lemon adds a zesty element that cuts through richer dishes like chicken pot pie.
- Salads: Fresh salads can be an excellent side to serve with pies for dinner. Consider a classic garden salad, a tangy coleslaw, or a Caesar salad. They add crunch and a burst of flavor, especially when served with richer pies like meat pies. You might also want to explore what goes well with a chicken pot pie to find the perfect salad.
Starch-Based Sides to Serve with Pies for Dinner
- Mashed Potatoes: Classic mashed potatoes or variations like garlic mashed, creamy mashed, or cheesy mashed potatoes are a great choice to complement pies. They are particularly suited for meat pies, adding a comforting, hearty element to the meal.
- Rice Pilaf or Risotto: For a unique twist, serve rice pilaf or a creamy risotto as a side. These dishes work particularly well with vegetable pies or lighter chicken pies. Incorporate ingredients like mushrooms, asparagus, or peas for added flavor and texture.
- Buttery Dinner Rolls or Breadsticks: Warm, buttery rolls or breadsticks are simple yet effective side dishes for pies. They are perfect for mopping up sauces and gravies, ensuring nothing goes to waste. Explore tips on keeping the bottom crust of a chicken pie from getting soggy to complement your baking skills.
Gravy and Sauces to Serve with Pies for Dinner
- Traditional Gravies: Gravy is an essential accompaniment to many pies, especially meat pies and chicken pot pies. Beef, chicken, or mushroom gravies add depth and flavor. For a twist, consider cranberry sauce or apple chutney, which provides a sweet and tangy contrast.
- Alternative Sauces: For a different flavor profile, try serving pies with chutneys or relishes. Cranberry chutney goes well with chicken pot pie, while mango or apple chutney pairs wonderfully with meat pies. You can find out what the sauce in a chicken pot pie is made of for a more authentic experience.
Comfort Food Sides to Serve with Pies for Dinner
- Macaroni and Cheese: A side of creamy mac and cheese is a comforting and indulgent choice that pairs well with meat pies and chicken pot pies. For a gourmet touch, add ingredients like bacon, truffle oil, or caramelized onions.
- Sweet Potato Fries or Chips: For a healthier alternative to traditional fries, sweet potato fries or chips add a slight sweetness that balances the savory flavors of pies. They work particularly well with vegetable pies or lighter chicken pies.
- Baked Beans or Lentils: Hearty and filling, baked beans or lentils add a rich, earthy flavor to your meal. They are especially good with meat pies, providing additional protein and fiber.
Healthy and Lighter Sides to Serve with Pies for Dinner
- Quinoa or Couscous Salads: Quinoa or couscous salads offer a light, nutritious side dish with plenty of protein and fiber. These salads are great for adding a healthy touch to your pie dinner, particularly when serving vegetable pies.
- Vegetable Stir Fry: Quick, easy, and healthy, a vegetable stir fry can provide a variety of flavors and textures to your meal. Opt for colorful vegetables like bell peppers, zucchini, and snap peas for a visually appealing and delicious side.
What Drinks to Serve with Pies for Dinner
When considering what to serve with pies for dinner, don’t forget about the drinks. Wine is always a popular choice; a robust red wine pairs well with meat pies, while a light white wine or sparkling water complements chicken pot pies and vegetable pies. For non-alcoholic options, consider iced tea or a lemon-infused sparkling water.
What Dessert Options to Serve After a Pie Dinner
After enjoying a rich and hearty pie dinner, a light dessert can be the perfect way to end the meal. Consider serving a fruit salad or sorbet for a refreshing finish. If you prefer something more decadent, a chocolate mousse or cheesecake can satisfy your sweet tooth.
Frequently Asked Questions About What to Serve with Pies for Dinner
- What Vegetables Go Best with Pies for Dinner?
Vegetables like carrots, green beans, and Brussels sprouts are excellent sides for pies. Steamed greens or a fresh salad can also provide balance to a hearty pie meal. - Can You Serve Soup with Pies?
Yes, serving a light soup like a broth-based vegetable or tomato soup can be an excellent starter before enjoying pies. - What Are Some Gluten-Free Side Dishes for Pies?
Options like quinoa salad, roasted vegetables, and steamed greens are perfect for those seeking gluten-free sides.
Conclusion
Choosing what to serve with pies for dinner can elevate your meal from simple to extraordinary. Whether you choose a fresh salad, creamy mashed potatoes, or a unique chutney, each side can enhance the flavor and experience of your pie dinner. Experiment with different combinations and create a meal that is both satisfying and memorable.
By incorporating internal links like those found on LoriRecipes, such as exploring What Goes with a Chicken Pot Pie, you can provide readers with a wealth of information, ensuring they have everything they need to create the perfect pie dinner.